Chick Peas Cacarola 500g

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Overview
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Originally cultivated in the Mediterranean and the Middle East, chickpeas, also known as garbanzo beans, have spread their culinary influence to areas all over the world. They are featured prominently in Italian, Greek, Indian, Middle Eastern, Spanish and Portuguese cuisine. Chickpeas are rich in a number of important nutrients, including protein, vitamins, minerals and also provide fibre. Commonly used in Portugal in soups and in salads.

Products specifications

Attribute name	Attribute value
Size	500g

Products specifications

Attribute name	Attribute value
Size	500g

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