From a refreshing chilled octopus salad as a perfect appetizer during summer time to the most sophisticated recopies such as "polva à Lagareiro", you can let your imagination run wild and make any recipe.
Cooked octopus tentacles are a true delicacy in Portuguese cuisine., and have a unique flavour that is both sweet and salty making this seafood very hard to resist. Not only are these pre-cooked octopus tentacles super convenient, they are also tender, easily sliced and incredibly versatile lending themselves to a wide range of recipes and dishes.