Rice

Cigala Agulha is a long-grain rice that is popular in Portugal. It has a light, nutty flavor and a slightly sticky texture that makes it great for dishes like paella and risotto.

Parboiled "Cigala" Long grain rice 1kg

Parboiled Rice "Oriente" 5kg . Pure Flavour...Cooking time: 14 a 19 m

Parboiled Rice "Pato Real" 5kg

Easy cook Parboiled Rice. Pure Flavour. Cooking time: 14 a 19 m

Long grain, fine and flavored. It has a light and dry texture. When cooked, the beans are always loose.