Bacalhau (Gadus morhua)

Skinless and Boneless. It's caught in the North Atlantic and is considered the noblest type of cod.

Skinless and Boneless. It's caught in the North Atlantic and is considered the noblest type of cod.

Skinless and Boneless. It's caught in the North Atlantic and is considered the noblest type of cod.

Loin of the species Gadus Morhua, caught by line. These loins are taken from the noblest part of the cod, after a long curing process carried out in a traditional way in order to give it the maximum flavor.

Salted cod Portion taken from the finest parts of the fish of Gadus Morhua species. paks of 1,5kg

Gadus Morhua ReyMar Frozen Cod Prepared using 100% natural methods. is salted from carefully selected fresh fish and frozen after soaking.

Bacalhau - salted, dried codfish - is Portugal’s beloved national dish. Caught in the North Atlantic seas off the coast of Norway and Iceland and dehydrated using age old methods. Sold Whole and will be cut according to the diagram

Cod has been the "faithful friend" of the Portuguese people for 600 years, which stands out as the largest consumer per capita of cod in the world. Being a low fat fish, rich in omega 3, phosphorus, selenium and Vitamin D and B12, cod assumes great importance in a healthy diet and keeps in control of cholesterol and triglycerides in the blood, it strengthens the immune system can prevent cardiovascular diseases, and also fight against natural aging.

Salted cod Portion taken from the finest parts of the fish of Gadus Morhua species.

Frozen Cod faces. Catch zone: Northwest Atlantic, FAO 21 or Northeast Atlantic, FAO 27

Cod fish soaked and ready to cook. Cook the product from frozen. If you prefer, thaw in the microwave or refrigerator 12 hours before use. In this case, cook the product as soon as it is thawed. 4 Pieces of around 250gr each.