Pastries

Baked custard tarts – served warm with cinnamon – are one of Portugal's greatest culinary gifts to the world. For best results defrost for 15min, and place in the oven 230°C for 5min.

Pastel de Nata offers particular characteristic that attest to its quality and excellence. Unlike most delicacies, it is versatile, ready as a delicious breakfast, dessert or simply as a mid afternoon snack

These mountainous, golden yellow muffins bake up super tall with a crunchy, crispy sugar crust that will drive your tastebuds wild.

As their name suggests, Bolas de Berlim are balls of cream-filled dough that are Portugal’s spin on Germany’s Berliner doughnuts.

"Guardanapo" is a sponge cake filled with a creamy, sweet custard. Cut into squares, before it is filled with custard and folded in half.

This traditional Portuguese dessert consists of a Swiss roll that is filled with egg custard. The roll is then sliced diagonally, and the pieces are coated in custard and desiccated coconut, while the middle is decorated with a thin line of ground cinnamon.

Chess Cake, a delectable, indulgent taste bud treat!...

"Bispos" Cake is a puff pastry base with egg cream filling and coconut dough that is toasted in the oven, covered with grated coconut.

Puff pastry base, filled with egg cream and chocolate topping.

Mille feuille” also known as a Mil Folhas, where, basically, 3 sheets of “puff pastry” and pastry cream come together with a sprinkle of vanilla sugar.

"Gonçalinhos" is a conventual sweets that are present at Amarante pilgrimages and are mainly known as “Gonçalinhos” in honor of Saint Gonçalo. they are sponge cakes with several different toppings. This box set present 24 sponge cakes, 4 of each flavour.

Completely defrost the product under refrigerated conditions (temperature 4 ºC ± 2 ºC) and it will be ready for consumption.