Bakery

Bolo do Caco is a local bread from the beautiful island of Madeira. It is a stovetop pan baked bread often served as an appetiser with garlic butter. (2 Units of 230g per Bag)

Pastel de Nata offers particular characteristic that attest to its quality and excellence. Unlike most delicacies, it is versatile, ready as a delicious breakfast, dessert or simply as a mid afternoon snack

These mountainous, golden yellow muffins bake up super tall with a crunchy, crispy sugar crust that will drive your tastebuds wild.

This traditional Portuguese dessert consists of a Swiss roll that is filled with egg custard. The roll is then sliced diagonally, and the pieces are coated in custard and desiccated coconut, while the middle is decorated with a thin line of ground cinnamon.

"Guardanapo" is a sponge cake filled with a creamy, sweet custard. Cut into squares, before it is filled with custard and folded in half.

As their name suggests, Bolas de Berlim are balls of cream-filled dough that are Portugal’s spin on Germany’s Berliner doughnuts.

Aurora Stuffed Croissants, with a soft texture and filled with a creamy Cocoa and Hazelnut cream. They are presented individually packaged to accompany you anywhere and at any time.

Chess Cake, a delectable, indulgent taste bud treat!...

Our Mini toasts are made from non-GMO ingredients. In addition to offering unique and simply toasted products, Diatosta has adapted to market trends by eliminating palm oil from all its products.

Aurora Croissants with a fluffy texture and unmistakable flavor, are individually packaged to accompany you anywhere and at any time.

Our mini toasts are made from non-GMO ingredients. In addition to offering unique and simply toasted products, Diatosta has adapted to market trends by eliminating palm oil from all its products.

"Bolo do Caco" makes one of the most common starters in a typical Madeiran meal . often served with garlic butter or cheese

Aurora Orange Flavored Madeleines, soft Madeleines with a smooth texture and traditional orange flavor, are individually packaged to accompany you anywhere and at any time.

Completely defrost the product under refrigerated conditions (temperature 4 ºC ± 2 ºC) and it will be ready for consumption.

Fluffy madeleines with a soft texture, with an intense and unmistakable chocolate flavor, are individually packaged to accompany you anywhere and at any time.

A profiterole, cream puff, or chou à la crème is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream