Bolo do Caco is a local bread from the beautiful island of Madeira. It is a stovetop pan baked bread often served as an appetiser with garlic butter. (2 Units of 230g per Bag)
Our Large Jumbo Prawns (8-12) offer exceptional value and are sourced sustainably. Perfect for serving up delicious seafood dishes, these prawns are ready-to-use and conveniently deveined, peeled and ready for cooking. Each prawn is carefully processed to ensure quality and taste.
With citrus hints of orange and lemon and a touch of tropical fruits, from the Sangrias Casal Garcia, this one is a light choice to freshen the hottest moments.
Perfect for cutting steaks to your preferred thickness or make the traditional "Espetada". A Portuguese dish and a specialty of the island of Madeira. It consists of big pieces of beef that are marinated in salt and garlic, then skewered on a bay leaf stick.
Whole Cooked crevettes, or whole king prawns, cooked in their shell to retain their naturally sweet flavour which also gives the shrimp a vibrant red colour.
The chicken is a versatile food form, which can be combined with various culinary ingredients to present diverse, world-class cuisines. Plain "Frango para Churrasco" Ideal for barbecue Chicken. Season at your own taste