Offers

Honey "Santa Maria" is produced in the mountain areas of the Municipality of Valpaços, characterized by extensive chestnut plantations. It is a unique honey with a distinct flavor from others. In 2018, this honey received the gold medal, in the Chestnut Honey category in organic production, at the 9th Honey Competition in Portugal.

Honey "Santa Maria" is produced in the mountain areas of the Municipality of Valpaços, characterized by extensive chestnut plantations. It is a unique honey with a distinct flavor from others. In 2018, this honey received the gold medal, in the Chestnut Honey category in organic production, at the 9th Honey Competition in Portugal.

This organic heather honey is produced in the Barroso region, more specifically, in the municipality of Montalegre. This flowering is found above 800 meters of altitude where heather (Ericaarborea) and queiró (Erica umbellata) predominate, as well as oak (Quercus faginea). Heather honey has a dark color, with a strong and intense taste, deeply accentuating its odour.

This organic heather honey is produced in the Barroso region, more specifically, in the municipality of Montalegre. This flowering is found above 800 meters of altitude where heather (Ericaarborea) and queiró (Erica umbellata) predominate, as well as oak (Quercus faginea). Heather honey has a dark color, with a strong and intense taste, deeply accentuating its odour.

Multifloral honey from Mel Santa Maria is produced in the transition from the hot land to the cold land, it is a high quality genuine honey, with an amber tone, with a sweet aroma and flavor, due to the concentration of fructose. It is a honey that benefits from a microclimate and different flowerings in Trás os Montes.

Honey is a supersaturated sugar solution, generally more than 70% sugar and less than 20% water, and is therefore unstable. That's why it often crystallizes. The main sugars in honey are fructose and glucose, generally a little more fructose than glucose. The sugar that crystallizes is glucose. So what we do is decrystallize the honey mechanically (Helimel) is nothing more than a machine that, through the rotation of 3 propellers, transforms the coarser crystals into micro crystals, making the honey creamy very smooth with a fine texture and without altering the HMF .

Rosemary honey from "Santa Maria" (L.stoechas) is produced in Terra Quente Transmontana, at more than 400m altitude between Valpaços and Mirandela. Rosemary honey is light in colour with a smooth and very aromatic taste.

Rosemary honey from Mel Santa Maria is produced in the transition from the hot land to the cold land, it is a high quality genuine honey, with an amber tone, with a sweet aroma and flavor, due to the concentration of fructose. It is a honey that benefits from a microclimate and different flowerings in Trás os Montes.

Almonds covered in milk chocolate and coated in a thin layer of sugar.

Dessert Roasted almonds coated with sugar

Dubai‑Style Almonds with chocolate that promise to delight even the most demanding palates, combining the crunchiness of the almond with chocolate filled with kadayif and a creamy pistachio paste. An intense and sophisticated experience inspired by the luxury and richness of Dubai’s flavors, where each bite reveals layers of texture, authenticity, and pure indulgence.

Easter Box with Assorted Almonds includes Special French Almonds, Assorted Chocolate Almonds and Vienna Almonds.

Farcikao Cake Filled with Cocoa 10 Units packaging 28g

High in fiber, iron, magnesium and potassium folate. Source of vitamin B6, phosphorus, calcium and zinc.

High in fiber, iron, magnesium and potassium folate. Source of vitamin B6, phosphorus, calcium and zinc.

Charming box containing Milk chocolate eggs wrapped in colourful aluminium foil. A great present to celebrate the Easter days.

Super Bock - the authentic flavour of Portugal. In a 6x50cl can pack - the perfect solution when you're on the move Super Bock is a perfectly balanced lager with a delicate sweetness and pleasant bitter notes, an impressively golden, vivid colour and a refreshing taste.

Manual and mechanical grape harvesting. After the grapes arrive at the winery, they are pressed. The must from the pressed grapes is cooled to 8-12ºC in order to decant. After decanting, the clean must is separated from the lees and fermentation begins under temperature control (15-17ºC). At the end of fermentation, the wine is aged on its fine lees in French oak barrels for 5 months.

We are delighted to announce that Borges Alvarinho Aged on Fine Lees Vinho Verde White 2023 continues to garner prestigious awards. In May of this year, it won the Grand Prize "Escolha do Mercado 2024", standing out among the best and securing a place among the top three highest-rated wines in the competition.

In the shadow of the days and in the light of the night, the Alentejo whitewashing tradition ("caiado") paints imagination and draws the path of every dream. With colours springing from the Earth, this wine brushes moments and must be drunk with the heart

Voted in the top 50 Portuguese wines in the UK by wine critic Olly Smith. Both ripe and dried red fruits dominate the palate, and there is some white pepper on the finish (the influence of the Tinta Caiada coming through here).

Caladessa White Wine by Herdade da Calada, produced in the Alentejo region with Alvarinho, Arinto and Fernão Pires grape varieties. This fresh and fruity white wine also has beautiful aromas of tropical fruit with a hint of lemon. The soft taste has a plump touch and fine acidity that is nicely balanced.

The wine Convento da Vila emerged as a tribute to Servas Convent, located in Borba, one of the most admirable monuments of the town’s historic zone. Friar Agostinho de Santa Maria tells us that according to a very ancient legend, the Virgin Mary appeared before a potter’s daughter and revealed that a treasure was to be found on the current site of the Convento da Vila. This fourteenth century church was under the care of a sisterhood of women called the Servas de Nossa Senhora, the same sisterhood that set up a convent in 1598, whose first stone was laid in 1604, under the patronage of the Duke of Bragança, D. Teodósio II. The first nuns took their vows in 1645, having come from Convento das Chagas de Vila Viçosa. Apparently, the architect responsible for the construction of this monument was paid for his work in wine.

This wine is Very elegant and structured. Long finish with persistent notes of ripe fruit and balsamic notes.

The Andreza Grande Reserva red, is a true blend of Douro in the traditional style, with grapes originating from the three sub-regions and from old vines with various grape varieties planted in a field blend.