Offers

Setúbal Moscatel is a dessert wine produced in Portugal in the Setubal Península to the south of Lisbon, which was recognized as a D.O.C. in 1907.

J Faria Aniz Liqueur is distinguished by its thick consistency resulting from a high sugar content and is produced from natural anise, crystallised sugar and Portuguese Aguardente. Inside the bottle is an anise branch crystallised in sugar, which creates a sweetened flavour.

Sweet, intense and addictive flavour. Meet Licor 35. A cream created from the combination of a popular liquor with the typical pastel de nata. The perfect harmony for the most demanding tastes. Now with FREE Glass

Sweet & Sour Cherry Liqueur with Fruit 70cl

Madeira Macia Liqueur is made with rum from the autonomous region of Madeira and sugarcane honey, creating a unique and delicious flavor. Best served with ice and lemon.

Macieira Cream is a liqueur made from Portuguese wine brandy, based on Macieira Royal Spirit, with a texture and taste creamy and smooth , with pleasant sweet notes of caramel, cocoa and coffee.

Douro Pacheca Moscatel is a true gem of the Douro region. This sweet wine, made with Moscatel grapes, is a Portuguese classic that has delighted palates for centuries.

The typical drink of Madeira already ready to be consumed! Poncha is a traditional and emblematic drink from Madeira, made of sugar cane brandy, bee honey and lemon juice.

The typical drink of Madeira already ready to be consumed! Poncha is a traditional and emblematic drink from Madeira, made of sugar cane brandy, bee honey and lemon juice.

From the orchard to your home. a 100% Natural Liqueur.

Quinta do Ortigão, is located in the center of Anadia, in the heart of Bairrada. The Estate combines tradition, modernity and the vision that Augusto Brandão Alegre, the first man to produce sparkling wines in Portugal, was able to convey to four generations who have been utterly dedicated to the world of wine.

A young red that presents an intense garnet color, with notes of plum, wild fruits and spices in the aroma.

Young and attractive, this wine presents a dark red colour and aromas of currants, red plums and some spices. It is velvety, with a balanced acidity and soft tannins.

Vinhas D'Ervideira red wine has been aged for 6 months in French and American oak barrels

"Invisivel" White Wine is made entirely from red grapes. A selection of the best grapes of Aragonez, and night harvest (Moon Harvest), originated this wine – Invisível (Invisible). The must is transported in refrigerated truck to the winery. Then, is driven by gravity into the cold chamber, where it remains to decant for 24 hours at low temperatures. After this process, the must is inoculated with selected yeasts and the fermentation takes place at controlled temperature of 12 º C for 15 days.

Colour pale rose. Fresh and crispy. Cherries and strawberry flavour in the nose with a mouth watering juicy finish on the palate. Ideal company for hot summer days.

Medium ruby core appearance. Nose is clean with notes of blueberry and blackberry. Palate is dry with moderate complexity and medium finish. Lello wines, have recently achieved remarkable scores on James suckling’s website. One of the most respected wine critics globally.

Vale da Calada Red Wine by Herdade da Calada, produced in the Alentejo region with Aragonez, Trincadeira and Syrah grape varieties

Handpicked grapes. Primary treatment by natural sedimentation. Temperature controlled fermentation in stainless steel tanks. One month full yeast contact.

Young and vibrant fruit with aromas of forest fruits. Elegant, with fine tannins and nice texture.

Voted in the top 50 Portuguese wines in the UK by wine critic Olly Smith. Both ripe and dried red fruits dominate the palate, and there is some white pepper on the finish (the influence of the Tinta Caiada coming through here).

Partial aging in French oak barrels for 6 months, continuing for another 10 months in the bottle before release.

Pouca Roupa is an elegant and fruity red wine from the Alentejo region with good minerality a great freshness, slight balsamic touches and a very balanced acidity

Titular Colheita is a young, elegant red wine from the Dão wine region. Displaying aromas of young red fruit, it is crystal clear with aromas of cherry, blackberries and plum mixed with delicate floral notes and soft hints of resin and cistus. It is a red wine that presents soft, balanced tannins and acidity very well integrated into its fruity core.

Ecuadorian Premium, raw, head on, shell on, King prawns. Individually Quick Frozen (IQF) to preserve their quality. Simply defrost then cook until pink in colour, then add into pasta dishes, curries, seafood dishes, or served with garlic butter and crusty bread.