Offers

Adega de Borba Reserva, also known as “Cork Label”, has been one of the most emblematic wines of the Alentejo Region and Portugal since 1964. Its singularity arises from its superior quality, its classic profile and natural cork label. It should be noted that the Alentejo is the largest cork producer of the world, with thousands of hectares of cork oak forest. The quality of this notable wine has been distinguished over the past 50 years by the many national and international awards conquered.

Voted in the top 50 Portuguese wines in the UK by wine critic Olly Smith. Both ripe and dried red fruits dominate the palate, and there is some white pepper on the finish (the influence of the Tinta Caiada coming through here).

Crafted using lush cream from the island’s renowned Jersey cows, our gin is a revelation in smoothness. The creamy base sets it apart from traditional gins, offering a soft, indulgent texture that balances perfectly.

Distilled from pure Jersey milk, our vodka is like nothing you’ve ever tasted. Its ultra-smooth, velvety texture is truly exquisite, offering a mouthfeel so creamy it almost defies the clarity of the spirit itself.

Notes of ripe black and blue fruits, red cherries, black plum along with some spice, chocolate. Dry on palate, well-balanced wine with good level of acidity to balance out the fruit flavours. Lello wines, have recently achieved remarkable scores on James suckling’s website. One of the most respected wine critics globally.

Medium ruby core appearance. Nose is clean with notes of blueberry and blackberry. Palate is dry with moderate complexity and medium finish. Lello wines, have recently achieved remarkable scores on James suckling’s website. One of the most respected wine critics globally.

A wine that embodies Douro's unique character, in a modern and passionate style. Lello wines, have recently achieved remarkable scores on James suckling’s website. One of the most respected wine critics globally.

The grapes are gently pressed on arrival at the winery and only the free-run must is used, which is clarified by flotation. Fermentation is then begun at controlled temperatures between 16 - 18ºC. When alcoholic fermentation is complete the wine ages on the fine lees for 4 months, after which it is blended and prepared for bottling. Lello wines, have recently achieved remarkable scores on James suckling’s website. One of the most respected wine critics globally.

Aged for six months in second and third year French and American small oak barrels.

This wine is obtained from grapes of the Touriga Franca, Tinta Roriz and Touriga Nacional varieties that come from vineyards planted in Quinta da Pacheca with around 40 years old.

This wine is obtained from grapes of Viosinho and Moscatel Galego Branco varietals originated from several plots of vineyard planted at 140 meters of altitude.

A classic wine from Lisboa Region, Portugal. This blend of Tinto Roriz, Syrah, and Alicante Bouschet is big with a full-bodied structure. Lots of fruit up front with an earthy mid-palate and finish. Great for heavier foods and sauces.

Partial aging in French oak barrels for 6 months, continuing for another 10 months in the bottle before release.

Vale da Calada Red Wine by Herdade da Calada, produced in the Alentejo region with Aragonez, Trincadeira and Syrah grape varieties

Colour pale rose. Fresh and crispy. Cherries and strawberry flavour in the nose with a mouth watering juicy finish on the palate. Ideal company for hot summer days.

Handpicked grapes. Primary treatment by natural sedimentation. Temperature controlled fermentation in stainless steel tanks. One month full yeast contact.

Queijo Flamengo Queijaria das Pousadas is made with the best milk of Portuguese origin and with improved flavor. Perfect to enjoy in slices, cubes or pieces.

With a very mild dairy flavor, Lactovil cheese is ideal for a tasty snack and is rich in Vitamin A and B12 and a source of proteins and minerals, such as calcium, phosphorus and zinc.

This is the most popular type of cheese for those times when we want to give more flavor to our breakfast, snack or even a small snack at any time of day.

Creamy Pasta cheese, soft colors, white or slightly yellowish, consistent, without or with few holes. Soft and slightly acidic taste, mild aroma

Produced with raw sheep's milk, this cheese has a much appreciated creamy texture, and characteristic of buttery sheep's cheeses from the Beiras region.

Sliced ​​Black Pork Loin is a noble product, alongside Ham, with an intense aroma, a smooth texture, little fibrousness and streaks of intramuscular fat attached to the meat, which reveal a slightly salty and slightly acidic flavor.

Sliced ​​Black Pork Salpicão is a sausage with a strong and persistent aroma that highlights the traditional seasonings that are added to the meat after it is minced.

The Sliced ​​Black Pig Copita has a strong aroma and a smooth, exceptionally tender and juicy texture. It is the result of a selection of the best piece of Black Pig Neck, being a piece with pinkish to white/pearlescent fat and with a slightly salty and persistent flavor.