Offers

Produced with the typical Douro red grape varieties – Touriga Nacional, Tinta Roriz and Touriga Franca – Assobio Red respects the winegrowing tradition of the oldest demarcated wine region in the world. Vinified in stainless steel vats with controlled temperature, most of the blend is then aged for six months in old concrete vats and a small part in used French oak barrels.

Adega de Borba Reserva, also known as “Cork Label”, has been one of the most emblematic wines of the Alentejo Region and Portugal since 1964. Its singularity arises from its superior quality, its classic profile and natural cork label. It should be noted that the Alentejo is the largest cork producer of the world, with thousands of hectares of cork oak forest. The quality of this notable wine has been distinguished over the past 50 years by the many national and international awards conquered.

Voted in the top 50 Portuguese wines in the UK by wine critic Olly Smith. Both ripe and dried red fruits dominate the palate, and there is some white pepper on the finish (the influence of the Tinta Caiada coming through here).

Caladessa White Wine by Herdade da Calada, produced in the Alentejo region with Alvarinho, Arinto and Fernão Pires grape varieties. This fresh and fruity white wine also has beautiful aromas of tropical fruit with a hint of lemon. The soft taste has a plump touch and fine acidity that is nicely balanced.

Aromas of plum, black fruit, mocha and a hint of dark chocolate. Ripe and full-flavoured on the palate with supple tannins, notes of blackberry and wild plum, which follow through to a long and juicy finish.

Grão Vasco is a red wine from the Dão region. It is a light, elegant wine, very soft and greedy, with medium volume, round tannins and a harmonious, lively freshness.

Grão Vasco white wine is a light and lively wine that combines the classic elegance of Dão white wines with the enormous versatility of everyday consumption.

Vineyards planted in crato a small town in the sub-region of Portalegre near the São Mamede Mountain.

A very floral and fruity aroma, with orange-flower floral notes, and pineapple and citric fruits; in the mouth, these sensations are highlighted by a good acidity and an elegant structure, producing a long and fresh finish.

Lancers White is a semi-sweet, semi-sparkling wine produced from a blend of fine white grape varieties.

The grapes are gently pressed on arrival at the winery and only the free-run must is used, which is clarified by flotation. Fermentation is then begun at controlled temperatures between 16 - 18ºC. When alcoholic fermentation is complete the wine ages on the fine lees for 4 months, after which it is blended and prepared for bottling. Lello wines, have recently achieved remarkable scores on James suckling’s website. One of the most respected wine critics globally.

Wine produced from Loureiro, a noble Portuguese grape variety.

Young and attractive, this wine presents a dark red colour and aromas of currants, red plums and some spices. It is velvety, with a balanced acidity and soft tannins.

Partial aging in French oak barrels for 6 months, continuing for another 10 months in the bottle before release.

Riba freixo Selection white wine from Vidigueira Portugal. Wine aged in bottle for 3 months.

Vale da Calada Red Wine by Herdade da Calada, produced in the Alentejo region with Aragonez, Trincadeira and Syrah grape varieties

Colour pale rose. Fresh and crispy. Cherries and strawberry flavour in the nose with a mouth watering juicy finish on the palate. Ideal company for hot summer days.

Handpicked grapes. Primary treatment by natural sedimentation. Temperature controlled fermentation in stainless steel tanks. One month full yeast contact.

Medium ruby core appearance. Nose is clean with notes of blueberry and blackberry. Palate is dry with moderate complexity and medium finish. Lello wines, have recently achieved remarkable scores on James suckling’s website. One of the most respected wine critics globally.

Loios is a wine produced in the Alentejo region.

Loios is a wine produced in the Alentejo region.

African Peri peri sauce is a Cayenne hot sauce to which we added African Birds Eyes chillies coarse grounded.

This Piri-Piri I Portuguese Gift set Includes: 1x 95ml Peri-Peri Extra Strong 1x95ml Peri-Peri Portuguese Style 1x95ml Peri-Peri With Garlic Flavour.

Habanero sauce is typical from Mexico, done with Habanero chili peppers. Habanero peppers give a very specific taste, fully different from Cayenne, Birds-eyes or piri-piri peppers. It is a very HOT sauce.

A typical hot sauce from Portugal, not very hot by international standards. Portuguese chillies are blended with bell peppers, giving a very specific flavour, a little sweet and smoky.