Cheese

Queijo Flamengo Queijaria das Pousadas is made with the best milk of Portuguese origin and with improved flavor. Perfect to enjoy in slices, cubes or pieces.

This is the most popular type of cheese for those times when we want to give more flavor to our breakfast, snack or even a small snack at any time of day.

Creamy Pasta cheese, soft colors, white or slightly yellowish, consistent, without or with few holes. Soft and slightly acidic taste, mild aroma

Produced with raw sheep's milk, this cheese has a much appreciated creamy texture, and characteristic of buttery sheep's cheeses from the Beiras region.

Paiva cheeses are produced with only the best milk of the selected noble pastures of Trás-os-Montes and Douro Valley.

Ripened cheese from Sheep, produced for the most demanding and intense palate. Semi-hard, yellow light colored, with consistency and well-connected texture,. Presenting a pleasing bouquet and taste.

Paiva cheeses are produced with only the best milk of the selected noble pastures of Trás-os-Montes and Douro Valley.

This board is composed of: Cured Cow's Cheese, Cured Sheep's Cheese and Cured Goat's Cheese.

This board is composed of: Cured Cow's Cheese, Cured Cow's Cheese with Chilli and Paprika and Cured Cow's Cheese with Black Pepper.

Paiva cheeses are produced with only the best milk of the selected noble pastures of Trás-os-Montes and Douro Valley.

Paiva cheeses are produced with only the best milk of the selected noble pastures of Trás-os-Montes and Douro Valley.

Paiva cheeses are produced with only the best milk of the selected noble pastures of Trás-os-Montes and Douro Valley.

Paiva cheeses are produced with only the best milk of the selected noble pastures of Trás-os-Montes and Douro Valley.

Paiva cheeses are produced with only the best milk of the selected noble pastures of Trás-os-Montes and Douro Valley.

TRADITIONAL CHEESE Paiva cheeses are produced with only the best milk of the selected noble pastures of Trás-os-Montes and Douro Valley.