10 varieties: traditional pudding with a biscuit base, chocolate petit-flour and orange fillings decorated with white chocolate, biscuit with mousse and raspberry topping, coconut sphere confit decorated with egg yolk, chocolate cake filled with cream and nuts and nugget topping (white and black), cake with kiwi butter filling and raisins, truffle with chocolate fideos, cake with mousse and lemon icing, petit-flour of white chocolate and banana truffle filling and decorated with a piece of chocolate and heaven pudim.