Instructions:The piglet must completely thaw. Preheat the oven at 280°C and cook the suckling pig for about 15/20 minutes at 280°C. Once ready, cut the suckling pig in pieces and place it on a platter with the skin facing up and never overlapping the pieces, to prevent the skin from losing its crunchiness.
Feeds up to 10-12 People. Pair with Roast potatoes, Braised Cabadge and of course the Clássic Sparkling wine.