Olá! Luís here.
The reason we started Divino.jel is to share the authentic flavours of Portugal with you, making it easy to enjoy our beloved local dishes right at home. This guide explores some of our best seafood offerings and the traditional Portuguese dishes you can create with them.
Bacalhau (Salted Cod Loins)
When I think of my favourite Portuguese cuisine, bacalhau is one of the first things that come to mind. Bacalhau, or salted cod, holds a special place in our hearts and kitchens. It's more than just food; it's part of our heritage, used in countless recipes passed down through generations.
Traditional Dish: Bacalhau à Brás
One of my favourite ways to enjoy bacalhau is in Bacalhau à Brás. This dish combines shredded bacalhau with onions, finely chopped potatoes, and scrambled eggs, creating a delicious and comforting meal.
Bacalhau à Brás, my favourite way to serve salted cod
To make it, soak the bacalhau in water for 24-48 hours to remove excess salt, then sauté with onions and potatoes before mixing in the eggs. Garnish with parsley and black olives for a true taste of Portugal.
Limpets (Lapas)
Limpets, or lapas, are a hidden gem of Portuguese seafood, loved by locals in the Azores and Madeira. Their unique, briny flavour and slightly chewy texture make them a delightful treat.
Traditional Dish: Lapas Grelhadas
Lapas Grelhadas is a simple yet exquisite way to enjoy limpets. Marinate them with garlic, butter, and lemon juice, then grill them until just cooked through.
Lapas Grelhadas, a simple and delicious snack or started, perfect for a summer's day
The result is a dish that perfectly captures the essence of the sea. Every bite takes me back to the vibrant coastal towns of Portugal, where fresh seafood is a way of life.
Sardines
Sardines are another Portuguese classic that I’m excited to offer on Divino.je. These small, oily fish are celebrated for their rich flavour and are a staple in Portuguese cuisine, especially during the summer months.
Traditional Dish: Sardinhas Assadas
There’s nothing quite like Sardinhas Assadas, or grilled sardines. To prepare, simply season the sardines with coarse sea salt and grill them over a hot fire until crispy and aromatic.
Sardines are a Portuguese staple. Grill them and enjoy. Simple as that.
Serve with boiled potatoes, a fresh salad, and a slice of crusty bread. This dish brings back fond memories of family gatherings, where the air is filled with the mouth-watering smell of grilling sardines.
Squid (Lulas)
Finally, let’s talk about squid. Squid is incredibly versatile and a favourite in many Portuguese recipes due to its tender texture and ability to absorb flavours beautifully.
Traditional Dish: Lulas Recheadas
Lulas Recheadas, or stuffed squid, is a dish that showcases the versatility of squid. The stuffing, typically made with breadcrumbs, onions, garlic, tomatoes, and herbs, is packed inside the squid tubes, which are then simmered in a rich tomato sauce. This dish is hearty, satisfying, and perfect for sharing with family and friends.
Why Choose Divino.je for Your Portuguese Seafood?
At Divino.je, we’re committed to bringing you the best Portuguese seafood. Our products are carefully selected to ensure they meet the highest standards of quality and authenticity.
Whether you’re longing for the comforting taste of bacalhau or the unique flavours of lapas, you can trust that Divino.je will deliver.
Bom apetite!