Aguardente is a strong alcoholic drink made from distilled grapes or other fruits. It’s a staple in Portuguese culture and has been enjoyed for centuries, both on its own and as a key ingredient in many traditional recipes.
Over the years, local brewers have created some iconic beer brands that have become staples of the Portuguese lifestyle. Three names always rise to the top: Coral, Sagres, and Super Bock.
While the Pastel de Nata is undeniably the 3most popular Portuguese pastry, there are plenty of other sweet treats that deserve your attention.
It’s fair to say Portugal, the home of poncha, isn’t the first place you think of when it comes to zero-alcohol beverages. But we do know a thing or two about producing delicious drinks. If you’re still looking for your go-to non-alcoholic drink, here are five we think are worth importing.
Delve into unique varieties that rival international counterparts, such as Sauvignon Blanc-like Vinho Verde and Pinot Grigio-reminiscent Arinto. Chardonnay lovers can indulge in the richness of Antão Vaz, and Riesling enthusiasts will find delight in the sweetness of Muscat.
With no less than 12 distinct wine-growing regions, a whole host of native grapes and a rich tradition of winemaking, it still surprises me that it’s taken until now for Islanders to start regularly choosing Portuguese wines. This guide aims to take you on a journey through Portugal's wine regions and uncover remarkable red wines for you to try that share similarities with your favourite varieties from around the world.
