Olá! I’m Luís Lage, owner of Divino.je, and today, I’m here to introduce you to one of Portugal’s oldest and most traditional spirits—Aguardente. Often referred to as "firewater," Aguardente is a strong alcoholic drink made from distilled grapes or other fruits. It’s a staple in Portuguese culture and has been enjoyed for centuries, both on its own and as a key ingredient in many traditional recipes.
The History of Aguardente in Portugal
Aguardente has a long and storied history in Portugal, dating back to the early distillation techniques introduced by the Moors in the Iberian Peninsula. Over time, Portugal perfected the craft, and Aguardente became a key product of the country’s wine regions.
In the 18th century, Aguardente played an important role in the production of Port wine, as it was used to fortify the wine and preserve its sweetness during export. This process boosted the popularity of Aguardente, making it an essential part of Portugal’s distillation heritage.
Today, Aguardente remains an important part of Portuguese tradition, served both as a digestive and in celebratory toasts.
The Different Regions of Aguardente and Protected Designations
Like wine, Aguardente is produced in several regions across Portugal, each with its own unique style and character. Some regions have received protected designations of origin (PDO), ensuring the quality and authenticity of their Aguardente.
Aguardente Bagaceira
This is one of the most common types of Aguardente, made from the leftover grape skins and seeds after the winemaking process. It’s mostly produced in the Douro, Dão, and Bairrada regions. Bagaceira is known for its robust flavour and higher alcohol content. It's unaged, giving it a raw and fiery character.
Aguardente da Lourinhã
Produced in the Lourinhã region near Lisbon, this Aguardente holds a PDO, making it one of the few spirits in Europe with this designation. Lourinhã is aged in oak barrels, giving it a smoother, more refined taste. It’s often compared to French Cognac due to its aging process and complex flavour profile.
Aguardente de Medronho
A unique type of Aguardente, distilled from the fruit of the medronho tree (strawberry tree), found mainly in the Algarve and Alentejo regions. Medronho is typically produced by small, local distilleries and has a fruity, rustic flavour. It’s often enjoyed by locals after meals or during festivals.
When to Drink Aguardente
Aguardente is a versatile spirit that can be enjoyed in various settings. Here’s a quick guide on when to drink it:
As a Digestif
Aguardente is traditionally served after meals to aid digestion. A small shot of Aguardente, particularly the aged varieties like Aguardente da Lourinhã, can be the perfect way to round off a rich meal.
With Coffee
In some regions of Portugal, Aguardente is added to espresso to create a “café com cheirinho,” translating to “coffee with a little scent.” This combination is especially popular in rural areas and is a warming pick-me-up after a meal.
During Celebrations
Aguardente is often brought out during special occasions, toasts, and celebrations. Its strong kick and traditional roots make it a fitting choice for marking important moments with friends and family.
In Cocktails
Though less common, Aguardente is starting to appear in modern cocktails. Its bold flavours can add depth to classic cocktails like a sour or a spritz, giving them a Portuguese twist.
Discover Aguardente
Aguardente is more than just a spirit; it’s a reflection of Portugal’s long history with distillation and winemaking. Whether you enjoy it neat, with coffee, or as part of a festive toast, Aguardente brings a true taste of Portuguese tradition to your glass.
Looking to explore firewater further? Try our range of Aguardente and learn more about the rich heritage behind them. Saúde!