A thin-bodied Pilsner with a clean and dry mouthfeel and a slightly bitter flavour, accompanied by subtle aromatic notes. Pack includes 24 x 33cl bottles

It was made in traditional open stone tanks “lagares” and trodden by foot and had a stage 3 months in French oak barrels, with Touriga Nacional, Tinta Roriz, Touriga Francesa and Tinta Barroca.

Product sold by the case

Behind Adega Cartuxa [Cartuxa Winery] is a great family, the Eugénio de Almeida family. Let’s go back to 1913, the year Vasco Maria was born into one of the most influential families of the 19th century. Born in Lisbon, he soon established links with Évora and Alentejo, where the family had an extensive heritage. Vasco Maria always considered people to be the most valuable variable on the basis of which he organised all his efforts. These included revitalising winemaking and planting a vast area of olive groves just a few kilometres from Évora, which resulted in the wines and olive oils produced to this day.

It was done in stainless steel vats with temperature control of fermentation, with grape Malvasia Fina, Cerceal, Gouveio and Moscatel

Ready for immediate consumption and every day enjoyment

Box of 100 Units of Gorilla Chewing gum Tutti Frutti flavor

Portuguese origin walnut is a rich and tasty source of healthy fats, protein, fiber, vitamins and minerals under the easily cracked shells

Baked codfish pastries, a crispy and tasty snack that doesn't leave a fried smell in your home.

The crispy Cream Crackers to be eaten alone or in combination with other delicacies, now a new recipe with sunflower oil, 80% less saturated fat and 37% less salt.

Baked custard tarts – served warm with cinnamon – are one of Portugal's greatest culinary gifts to the world. For best results defrost for 15min, and place in the oven 230°C for 5min.

Ruby colour and ripe red fruit aroma and flavour. Perfect with roast and grilled meat

Rosé from the sandy soils of the neighborhood, using the traditional open spout method with pre-fermentation skin contact of less than 4 hours and fermentation temperature controlled at 15ºc

Harvested at just the right time and prepared naturally, these olives are preserved by natural antioxidants, preservatives and acidity regulators.