Offers

Setúbal Moscatel is a dessert wine produced in Portugal in the Setubal Península to the south of Lisbon, which was recognized as a D.O.C. in 1907.

Borges Soalheira 10 Year Old White Port presents a golden clear, crystalline appearance. It is an extremely aromatic 10 year old white Port, with intense aromas of fruit jam, dried fruits, and wood aromas. It presents citrus notes, together with marmalade jam and balanced acidity.

Fruity profile, in a traditional style and partially aged. A blend with an average age of 4 years.

Fruity profile, in a traditional style and partially aged. A blend with an average age of 5 to 7 years.

Fresh fruity profile and partially aged. A blend with an average age of 3 to 4 years.

From our ginjais we selected the best sour cherries to produce this Blended, aged in French and American oak barrels, for about 12 months. It is characterized by a less sweet touch than normal and a slight wood finish. Balanced, smooth and appetizing, a unique liquor!

This 2016 Cherry Liqueur Special Edition is a late harvest obtained from “A Matinha” ginjal, aged for approximately two years in used barrels of fortified wines.

Douro Pacheca Moscatel is a true gem of the Douro region. This sweet wine, made with Moscatel grapes, is a Portuguese classic that has delighted palates for centuries.

Complex aromas of dried fruits, nuts, caramel, with notes of vanilla and chocolate that seduce your senses

Pacheca Porto Ruby is a blend of several port wines with an average age of 4 years. It’s an intense ruby colored wine, full of life and with great structure.

Pacheca Tawny Port is a wine resulting from a blend of different Port wines aged 3 to 4 years, which gives it freshness and joviality, and with 7 to 8 years which gives it some maturity and oxidative aromas. Its young red color was transformed into orangish tones by the oxidative aging in oak casks.

Pacheca White Port is a wine made from a blend of white wine lots that have aged for about 6 years in the Quinta da Pacheca warehouse. These wines are attained by fermentation off skins process which was interrupted by the addition of brandy leaving the wine with an important residual sugar content.

Porto Cálem Fine Tawny is one of the most popular Port wines in Portugal. It ages for 3 to 4 years in oak barrels. It has a tawny-brown color and presents aromas of dried fruit and wood. On the palate, it is velvety, fruity, and balanced.

J Faria Aniz Liqueur is distinguished by its thick consistency resulting from a high sugar content and is produced from natural anise, crystallised sugar and Portuguese Aguardente. Inside the bottle is an anise branch crystallised in sugar, which creates a sweetened flavour.

A typical and traditional Madeiran liqueur. Thanks to the climate and banana growing tradition, the Madeira Islands bring the consumer the exquisiteness of this natural local banana-based flavoured liqueur.

The Blackberry liqueur is a sweet liqueur produced based on the infusion of fruit into alcohol, to which is added a sugar lime, very easy to enjoy just with ice or in a cocktail. This particular liquor is produced based on the fruits of the Autonomous Region of Madeira. It is one of those liquors that stands out from the production of J. Faria & Filhos.

A modern XO brandy, with a style created and marked by the difference that will leave an indelible mark.

Sweet, intense and addictive flavour. Meet Licor 35. A cream created from the combination of a popular liquor with the typical pastel de nata. The perfect harmony for the most demanding tastes. Now with FREE Glass

Sweet & Sour Cherry Liqueur with Fruit 70cl

Madeira Macia Liqueur is made with rum from the autonomous region of Madeira and sugarcane honey, creating a unique and delicious flavor. Best served with ice and lemon.

Macieira Cream is a liqueur made from Portuguese wine brandy, based on Macieira Royal Spirit, with a texture and taste creamy and smooth , with pleasant sweet notes of caramel, cocoa and coffee.

A supremely delicious Passion Fruit Liqueur made with local Passion fruit for an extra flavour.

Peach liqueur is the first liqueur to capture the aroma and flavour of freshly picked peaches.

Pineapple Liqueur made with fresh pineapple , very easy to enjoy just with ice or in a cocktail

The typical drink of Madeira already ready to be consumed! Poncha is a traditional and emblematic drink from Madeira, made of sugar cane brandy, bee honey and lemon juice.