Offers

A young red that presents an intense garnet color, with notes of plum, wild fruits and spices in the aroma.

Young and attractive, this wine presents a dark red colour and aromas of currants, red plums and some spices. It is velvety, with a balanced acidity and soft tannins.

Vinhas D'Ervideira red wine has been aged for 6 months in French and American oak barrels

"Invisivel" White Wine is made entirely from red grapes. A selection of the best grapes of Aragonez, and night harvest (Moon Harvest), originated this wine – Invisível (Invisible). The must is transported in refrigerated truck to the winery. Then, is driven by gravity into the cold chamber, where it remains to decant for 24 hours at low temperatures. After this process, the must is inoculated with selected yeasts and the fermentation takes place at controlled temperature of 12 º C for 15 days.

Colour pale rose. Fresh and crispy. Cherries and strawberry flavour in the nose with a mouth watering juicy finish on the palate. Ideal company for hot summer days.

Medium ruby core appearance. Nose is clean with notes of blueberry and blackberry. Palate is dry with moderate complexity and medium finish. Lello wines, have recently achieved remarkable scores on James suckling’s website. One of the most respected wine critics globally.

Loios is a wine produced in the Alentejo region.

Vale da Calada Red Wine by Herdade da Calada, produced in the Alentejo region with Aragonez, Trincadeira and Syrah grape varieties

Handpicked grapes. Primary treatment by natural sedimentation. Temperature controlled fermentation in stainless steel tanks. One month full yeast contact.

Young and vibrant fruit with aromas of forest fruits. Elegant, with fine tannins and nice texture.

Voted in the top 50 Portuguese wines in the UK by wine critic Olly Smith. Both ripe and dried red fruits dominate the palate, and there is some white pepper on the finish (the influence of the Tinta Caiada coming through here).

Partial aging in French oak barrels for 6 months, continuing for another 10 months in the bottle before release.

Pouca Roupa is an elegant and fruity red wine from the Alentejo region with good minerality a great freshness, slight balsamic touches and a very balanced acidity

Muralhas de Monção is a Vinho Verde with a predominantly fruity character, highlighting the aromas of peach and apricot resulting from the high percentage of Alvarinho grape in the blend. On the palate, it is balanced, persistent, smooth, and dry.

Titular Colheita is a young, elegant red wine from the Dão wine region. Displaying aromas of young red fruit, it is crystal clear with aromas of cherry, blackberries and plum mixed with delicate floral notes and soft hints of resin and cistus. It is a red wine that presents soft, balanced tannins and acidity very well integrated into its fruity core.

Ecuadorian Premium, raw, head on, shell on, King prawns. Individually Quick Frozen (IQF) to preserve their quality. Simply defrost then cook until pink in colour, then add into pasta dishes, curries, seafood dishes, or served with garlic butter and crusty bread.

Chicken Bacon & Pineapple Skewers that will make dinner easier. Preheat the oven to 200°C and cook for 20 minutes. It can also be Chargrilled on the Barbecue or in an air fryer.

Chicken Pepper and Onion Skewers that will make dinner easier. Preheat the oven to 200°C and cook for 20 minutes. It can also be Chargrilled on the Barbecue or in an air fryer.

Pork Bacon & Pepper Skewers that will make dinner easier. Preheat the oven to 200°C and cook for 20 minutes. It can also be Chargrilled on the Barbecue or in an air fryer.

Portuguese Kale and Cornbread that will make dinner easier.

Farci Nocciola Cake Filled with Hazelnut 10 Units packaging 28g

Farcikao Cake Filled with Cocoa 10 Units packaging 28g

The soft Midi sponge cake, carefully made with selected ingredients, filled with tasty milk: nothing is better than simplicity!

The soft Midi sponge cake, carefully made with selected ingredients, filled with tasty tiramisu: nothing is better than simplicity!

Milk and cocoa meet for an incredible mix, delicious and genuine. An irresistible cocoa-coated snak filled with soft mil cream