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Semi-skimmed yogurt flavored with banana to brighten your day. Delicious combinations made with 100% Portuguese milk.

Mimosa Liquid Yogurt is the ideal choice to take anywhere. For those who appreciate simple things. Delicious and without artificial colors.

Mimosa Liquid Yogurt is the ideal choice to take anywhere. For those who appreciate simple things. Delicious and without artificial colors.

Mimosa Liquid Yogurt is the ideal choice to take anywhere. For those who appreciate simple things. Delicious and without artificial colors.

Semi-skimmed yogurt flavored with mango to brighten your day. Delicious combinations made with 100% Portuguese milk.

Semi-skimmed yogurt flavored with strawberry to brighten your day. Delicious combinations made with 100% Portuguese milk.

Semi-skimmed yogurt flavored with strawberry & Banana to brighten your day. Delicious combinations made with 100% Portuguese milk.

Semi-skimmed yogurt flavored with strawberry & mango to brighten your day. Delicious combinations made with 100% Portuguese milk.

Mimosa solid yogurt to brighten your day. Delicious combinations made with 100% Portuguese milk.

Manual and mechanical grape harvesting. After the grapes arrive at the winery, they are pressed. The must from the pressed grapes is cooled to 8-12ºC in order to decant. After decanting, the clean must is separated from the lees and fermentation begins under temperature control (15-17ºC). At the end of fermentation, the wine is aged on its fine lees in French oak barrels for 5 months.

We are delighted to announce that Borges Alvarinho Aged on Fine Lees Vinho Verde White 2023 continues to garner prestigious awards. In May of this year, it won the Grand Prize "Escolha do Mercado 2024", standing out among the best and securing a place among the top three highest-rated wines in the competition.

In the shadow of the days and in the light of the night, the Alentejo whitewashing tradition ("caiado") paints imagination and draws the path of every dream. With colours springing from the Earth, this wine brushes moments and must be drunk with the heart

Voted in the top 50 Portuguese wines in the UK by wine critic Olly Smith. Both ripe and dried red fruits dominate the palate, and there is some white pepper on the finish (the influence of the Tinta Caiada coming through here).

Caladessa White Wine by Herdade da Calada, produced in the Alentejo region with Alvarinho, Arinto and Fernão Pires grape varieties. This fresh and fruity white wine also has beautiful aromas of tropical fruit with a hint of lemon. The soft taste has a plump touch and fine acidity that is nicely balanced.

The wine Convento da Vila emerged as a tribute to Servas Convent, located in Borba, one of the most admirable monuments of the town’s historic zone. Friar Agostinho de Santa Maria tells us that according to a very ancient legend, the Virgin Mary appeared before a potter’s daughter and revealed that a treasure was to be found on the current site of the Convento da Vila. This fourteenth century church was under the care of a sisterhood of women called the Servas de Nossa Senhora, the same sisterhood that set up a convent in 1598, whose first stone was laid in 1604, under the patronage of the Duke of Bragança, D. Teodósio II. The first nuns took their vows in 1645, having come from Convento das Chagas de Vila Viçosa. Apparently, the architect responsible for the construction of this monument was paid for his work in wine.

Galitos revisits the figure of the legendry cockerel, who recently became famous in Barcelos, but has always been an important image in Portuguese culture. This figure embodies the memory of an extremely ancient cult, possibly of Celtic origin. The cockerel is the animal that announces the daybreak and sunrise, portraying the victory of light over the night and darkness. Thus, the cockerel symbolises goodness and as a protective figure, decorates church weathervanes, as gargoyles did in medieval times, protecting the north facing doors, on the shadier side.

Vineyards planted in crato a small town in the sub-region of Portalegre near the São Mamede Mountain.

"Invisivel" White Wine is made entirely from red grapes. A selection of the best grapes of Aragonez, and night harvest (Moon Harvest), originated this wine – Invisível (Invisible). The must is transported in refrigerated truck to the winery. Then, is driven by gravity into the cold chamber, where it remains to decant for 24 hours at low temperatures. After this process, the must is inoculated with selected yeasts and the fermentation takes place at controlled temperature of 12 º C for 15 days.

Young and attractive, this wine presents a dark red colour and aromas of currants, red plums and some spices. It is velvety, with a balanced acidity and soft tannins.

Pouca Roupa is an elegant and fruity red wine from the Alentejo region with good minerality a great freshness, slight balsamic touches and a very balanced acidity

Partial aging in French oak barrels for 6 months, continuing for another 10 months in the bottle before release.

A young red that presents an intense garnet color, with notes of plum, wild fruits and spices in the aroma.

Vale da Calada Red Wine by Herdade da Calada, produced in the Alentejo region with Aragonez, Trincadeira and Syrah grape varieties

Colour pale rose. Fresh and crispy. Cherries and strawberry flavour in the nose with a mouth watering juicy finish on the palate. Ideal company for hot summer days.

Handpicked grapes. Primary treatment by natural sedimentation. Temperature controlled fermentation in stainless steel tanks. One month full yeast contact.