Portugal's cuisine is as diverse as its landscapes. Robust flavours, traditional recipes and exquisite products have been passed down through generations. If you're keen to explore Portuguese food, here's a selection of my favourite authentic products you must try.
If you’ve been sitting through this month of rain dreaming of a trip to a beautiful, warm island, you’re not alone. We love Jersey, but during periods of bad weather like this, the call of Madeira is oh so strong!
Every year as the festive season approaches, I find myself wanting to share the authentic taste of Portugal's Christmas with local food lovers looking to try something different. So if you fancy changing up your Christmas eating traditions and trying ours, here’s how.
Delve into unique varieties that rival international counterparts, such as Sauvignon Blanc-like Vinho Verde and Pinot Grigio-reminiscent Arinto. Chardonnay lovers can indulge in the richness of Antão Vaz, and Riesling enthusiasts will find delight in the sweetness of Muscat.
With no less than 12 distinct wine-growing regions, a whole host of native grapes and a rich tradition of winemaking, it still surprises me that it’s taken until now for Islanders to start regularly choosing Portuguese wines. This guide aims to take you on a journey through Portugal's wine regions and uncover remarkable red wines for you to try that share similarities with your favourite varieties from around the world.
